JULY 4TH CELEBRATIONS

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RED, WHITE AND BOOZE

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WAYS TO MAKE A CLASSIC COCKTAIL A SUMMER SIPPER

GIMLET

Add 1 oz of fresh pineapple juice

OLD FASHIONED

Switch dark rum for whiskey and bar spoon of banana liquor for sugar

TOM COLLINS

Add some ripe Rhubarb to your simple syrup

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WATERMELON AMERICANO

1 oz Campari
1.5 oz Sweet Vermouth
1 oz Watermelon Juice
Club Soda

Directions:
Build in your glass and garnish with mini watermelon wedge

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Who doesn’t love a good fireworks show? And what better way to take it in than high up, sipping on a drink at a rooftop bar? Here are our suggestions: If you are in LA Harriet’s Rooftop at the newly branded 1 Hotel West Hollywood has our vote. You are sure to enjoy the “scene” in both meanings, firework views and very cool crowd. Order yourself a dark room, perfume, one of our favorite cocktails- Plymouth Gin, Carpano Blanco, Pineapple infused Campari, Jasmine. If you are on the east coast head to Westlight in Williamsburg on the roof top of the William Vale Hotel and order one of their Bacardi Cuatro & Appleton Reserve, Aperol, Pineapple, Velvet Falernum and Lime. While you are enjoying that drink you will be able to enjoy one of the most grand epic views on Manhattan and fireworks that New York has to offer.

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Rebeca Bonilla