STAY LEAN IN 2019

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BAR TIPS

AWAKEN YOUR PALATE IN 2019 WITH THESE DELICIOUS LOW ABV* COCKTAILS! SINCE ITS JANUARY AND A HANDFUL OF PEOPLE ARE TAKING A BREAK FROM HARD BOOZE, WE THOUGHT WE’D GIVE SOME CREATIVE OPTIONS THAT WILL BE ACCESSIBLE FOR DRINKERS AND NON DRINKERS ALIKE. FIRST UP IS, SEEDLIP, THE WORLD’S FIRST NON-ALCOHOLIC LIQUOR. SEEDLIP, AKA YOUR ANSWER TO “WHAT TO DRINK WHILE YOU’RE NOT DRINKING” IS YOUR SOLUTION. THERE ARE THREE VARIETIES - SPICE 94, GARDEN 108, AND GROVE 42 WHICH ALL MAKE FOR AMAZING MOCKTAILS. IF YOU’RE LOOKING FOR A LOW ALCOHOL OPTION AN APERITIF IS A GREAT SOLUTION. DESIGNED TO WHET YOUR PALATE AND STIMULATE YOUR APPETITE, THESE ARE GREAT OPTIONS USING SPIRITS SUCH AS CAMPARI, APEROL, AND LILLET AND ARE LESS ALCOHOLIC THAN VODKA, GIN, WHISKEY, ETC.

(*ALCOHOL BY VOLUME)

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COCKTAIL RECIPES

Aperitivo Cocktails

 
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BLOSSOM

2 oz Seedlip Frove 42
.5 oz Lemon Juice
.75 oz Blood Orange Juice
.5 oz Simple Syrup

Directions:

Shake all ingredientes, double strain into coupe glass and garnish with an orange leaf.

AMERICANO

Beautifully bright and refreshing, the Americano is a quintessential low-ABV drink. It’s said to have been named after the flurry of American expats who adopted the drink as their favorite during Prohibition.

1 oz Campari
1.5 oz Sweet Vermouth
Top with Club Soda

Directions:
Add all ingredients to a glass with ice and stir gently.

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BAR SUGGESTIONS

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IF YOU ARE PARTAKING IN “DRY JANUARY”, SEEDLIP HAS PARTNERED WITH A HANDFUL OF LOS ANGELES BARS TO CRAFT MOCKTAILS USING ONE OF THEIR THREE BLENDS. HARVARD & STONE, BIBO ERGO SUM, BROKEN SHATTER, INKO NITO AND MALIBU BEACH INN. EACH HAVE THEIR OWN DRINK WHICH ARE AVAILABLE UNTIL THE END OF THE MONTH. HARVARD AND STONE’S USES SPICE 94, POMEGRANATE, MARCONA ALMOND, LEMON AND BAY LEAF. IT’S A GREAT OPTION TO SOCIALIZE WHILE GETTING TO ENJOY MORE THAN A CLUB SODA AND LIME!

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Ariana Goralija